The interiors, care to much detail, aiming to surprise the visitor with warm wood, steel and glass that are fused to create a contrast between tradition and futurism. Lighting the most careful detail to create unique experiences is complemented by a large influx of natural light through large windows that give access to the terraces of each plant.

250 jobs

In addition to the wide range of dining and entertainment that will bring this huge food market, yields a positive Isabela on job creation. No less than 250 people find a job opportunity in Isabela, which is a major injection work in the area.

One and a half ago, the entrepreneurial society Pahabana-Spanish group of companies operating in different sectors, began developing the idea of ​​creating a large gourmet center on Paseo de la Habana after detecting the high demand in the area. The success rate market La Boqueria (Barcelona) and San Miguel (Madrid) promoted the concept of offering different dining experiences all in one, combining the concept of market and innovation. Isabella was born.

A market woman named

Isabela is a name strongly that in any language evokes the same feelings: an international name yet sensual and close that it does appeal to those styles.

Its wide range makes it the perfect place for all audiences, from executives to tourists and gourmets and special spaces. Isabela open 365 days a year uninterrupted schedule from 9:00 to 00:00 from Sunday to Wednesday, which is extended until 02:00 pm on Thursdays, Fridays and Saturdays.

Four floors with character

Its 3,000 square meters divided into 4 floors house 38 stalls offer the largest selection of sweet and savory delicacies and gourmet products: Iberian hams, fine selection of cheeses, breads copyright, vinotheque, chocolates, best preserved, covers classical and avant-garde All plants consist ... also a terrace to enjoy the exquisite products Isabela under the sky of Madrid.